A memory from the past. The same fragrant, drinkable red wine our grandfather used to drink and which could never miss from his table.
Grape
Barbera 100%
Harvest
By hand between the end of September and beginning of October.
Soil
Calcareous – clayey, south-southeast, 250 meters above sea level.
Vine training system
Espalier with Guyot pruning.
Winemaking
Fermentation in contact with the skins for 10-12 days at 24° – 26° C with daily pump-overs. Min. 6 months in stainless steel, then 12 months in the bottle.
Alcohol content
13,5% vol.
Color
Ruby red with delicate crimson hues.
Aroma
Red berries.
Taste
Fresh and dry with good persistence and easy drinkability.
Food pairings
Grilled red and white meat, delicatessen, and medium-aged cheese.
Serving temperature
16° – 18° C
A memory from the past. The same fragrant, drinkable red wine our grandfather used to drink and which could never miss from his table.
Grape
Barbera 100%
Harvest
By hand between the end of September and beginning of October.
Soil
Calcareous – clayey, south-southeast, 250 meters above sea level.
Vine training system
Espalier with Guyot pruning.
Winemaking
Fermentation in contact with the skins for 10-12 days at 24° – 26° C with daily pump-overs. Min. 6 months in stainless steel, then 12 months in the bottle.
Alcohol content
13,5% vol.
Color
Ruby red with delicate crimson hues.
Aroma
Red berries.
Taste
Fresh and dry with good persistence and easy drinkability.
Food pairings
Grilled red and white meat, delicatessen, and medium-aged cheese.
Serving temperature
16° – 18° C
