An intense aroma for this fresh and savoury white wine aged in wooden barrels. A suggestive flavor you will immediately fall in love with, since the very first sip.
Harvest
By hand in the first ten days of September.
Soil
Calcareous – clayey, south-southeast, 250 meters above sea level.
Vine training system
Espalier with Guyot pruning.
Winemaking
After a gentle pressing of the grapes and cold decanting, fermentation takes place in French oak barriques at 15° – 16° C in thermoconditioned area for 6 months.
Alcohol content
13% vol.
Color
Straw yellow with golden hues.
Aroma
Intense and aromatic with notes of vanilla and almonds.
Taste
Sapid, fresh, with a delicate balsamic note and almond finish.
Food pairings
Raw fish, white meat, and medium-aged cheese.
Serving temperature
10° – 12° C
An intense aroma for this fresh and savoury white wine aged in wooden barrels. A suggestive flavor you will immediately fall in love with, since the very first sip.
Harvest
By hand in the first ten days of September.
Soil
Calcareous – clayey, south-southeast, 250 meters above sea level.
Vine training system
Espalier with Guyot pruning.
Winemaking
After a gentle pressing of the grapes and cold decanting, fermentation takes place in French oak barriques at 15° – 16° C in thermoconditioned area for 6 months.
Alcohol content
13% vol.
Color
Straw yellow with golden hues.
Aroma
Intense and aromatic with notes of vanilla and almonds.
Taste
Sapid, fresh, with a delicate balsamic note and almond finish.
Food pairings
Raw fish, white meat, and medium-aged cheese.
Serving temperature
10° – 12° C
