A sparkling wine born of a passionate love for our vineyards. The tale of a dream come true.
Harvest
By hand during the first ten days of September.
Soil
Calcareous – clayey, south-southeast, 250 meters above sea level.
Vine training system
Espalier with Guyot pruning.
Winemaking
After a gentle pressing of the grapes and a brief, cold decanting, fermentation takes place at 14-15° C in thermoconditioned stainless steel tanks. The wine remains there for about 6 months in contact with its floating cap, undergoing weekly pump-overs. Froth is achieved according to the long Charmat method in the following spring.
Alcohol content
12,5% vol.
Color
Straw yellow with golden hues.
Aroma
Pleasantly fruity with light notes of bread crust.
Taste
Smooth with good freshness, sapid, and harmonic.
Food pairings
Ideal for happy-hour, excellent with appetizers and fish.
Serving temperature
6° – 8° C
A sparkling wine born of a passionate love for our vineyards. The tale of a dream come true.
Harvest
By hand during the first ten days of September.
Soil
Calcareous – clayey, south-southeast, 250 meters above sea level.
Vine training system
Espalier with Guyot pruning.
Winemaking
After a gentle pressing of the grapes and a brief, cold decanting, fermentation takes place at 14-15° C in thermoconditioned stainless steel tanks. The wine remains there for about 6 months in contact with its floating cap, undergoing weekly pump-overs. Froth is achieved according to the long Charmat method in the following spring.
Alcohol content
12,5% vol.
Color
Straw yellow with golden hues.
Aroma
Pleasantly fruity with light notes of bread crust.
Taste
Smooth with good freshness, sapid, and harmonic.
Food pairings
Ideal for happy-hour, excellent with appetizers and fish.
Serving temperature
6° – 8° C
