Fresh and fragrant rosé wine, as soft and gentle as Zephyr, the western wind announcing the coming of spring.
Harvest
By hand during the second half of September.
Soil
Calcareous – clayey, south-southeast, 250 meters above sea level.
Vine training system
Espalier with Guyot pruning.
Winemaking
The grapes are pressed whole, and after a brief, cold, and natural decanting the must ferments for 20 days at 12-14° C. After that 2-3 months in stainless steel in contact with its lees until bottling.
Alcohol content
12,5% vol.
Color
Rose with coral hues.
Aroma
Fresh fruit notes, with the particular fruitiness of the barbera grape variety.
Taste
Fresh, dry, with good persistence and easy drinkability.
Food pairings
Ideal before any meal with appetizers, and also with fish and fresh cheese.
Serving temperature
10° – 12° C
Fresh and fragrant rosé wine, as soft and gentle as Zephyr, the western wind announcing the coming of spring.
Harvest
By hand during the second half of September.
Soil
Calcareous – clayey, south-southeast, 250 meters above sea level.
Vine training system
Espalier with Guyot pruning.
Winemaking
The grapes are pressed whole, and after a brief, cold, and natural decanting the must ferments for 20 days at 12-14° C. After that 2-3 months in stainless steel in contact with its lees until bottling.
Alcohol content
12,5% vol.
Color
Rose with coral hues.
Aroma
Fresh fruit notes, with the particular fruitiness of the barbera grape variety.
Taste
Fresh, dry, with good persistence and easy drinkability.
Food pairings
Ideal before any meal with appetizers, and also with fish and fresh cheese.
Serving temperature
10° – 12° C
